SUMMERSEAFOOD MENU

 

SAMPLE DINNER MENU

 

STARTERS

 

Ham Hock, Pickled Vegetables, Mustard

Natural Smoked Haddock Croquette, Pea Puree

Wood Pigeon, Red Wine, White Onion

 

Mains

 

Pot Roast Chicken, Wild Mushrooms

Hake, Coco Beans, Chorizo

Short Rib of Beef, Red Wine, Parsley

 

Desserts

 

Blackberry and White Chocolate Cheesecake

Chocolate & Caramel Plate

Pear and Almond Tart, Brown Bread Ice Cream         

 

2 Courses €26.50

3 Courses €29.50

 

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Sample EVENING SPECIALS

 

Potted Rabbit, Grilled Sourdough

€9.50

Baked Goat’s Cheese Tart, Beetroot Salad

€9.50

Crispy Panko coated Prawns, Avocado Salsa

€12.50

Pan Seared Scallops, Cauliflower, Crispy Crubeen

€13.50

 Roast Loin of Fallow Deer, Celeriac, Red Wine

€27.50

Pan Fried Black Sole Fillets, Leek and Prawn

€27.50

Grilled Sirloin of Veal, Chanterelle Mushrooms, Spinach, Crispy Onions                          
€28.50

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SUNDAY LUNCH MENU

STARTERS

 

Pan fried Pork Rillettes, Apple, Mustard

Baked Goats Cheese Tart, Beetroot Salad

Chicken and Vegetable Broth

Crispy Prawn, Homemade Tartare sauce

Mains

Pan Fried Fillet of Hake, Butterbean and Chorizo Cassoulet               Traditional Roast Chicken Supreme,Sage ,Onion, Smoked Bacon

Escalope of Veal Hunter Style

Wildeside Woodpigeon, Rosti Potato, Burgundy Sauce

 

Desserts

 

Pear & Apple Crumble, Crème Anglaise

Wildeside Chocolate Tart, Salted caramel

Vanilla and White Chocolate Cheesecake

Pavlova, Fresh Berries  

 

2 Courses €22

3 Courses €25

                                

 

 

info@wildesidecafe.ie